Savor the Flavor: Easy Ground Beef Stroganoff Recipe
A creamy, flavorful hamburger gravy best served over egg noodles. Perfect for families and budgets.
Ingredients
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 1 teaspoon minced garlic
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 cup sour cream
- 10.5 ounces can cream of mushroom soup
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- 1. In a large skillet over medium-high heat, brown the ground beef with diced onion and minced garlic until cooked through.
- 2. Drain the excess grease from the skillet.
- 3. Return the skillet to the stove over medium heat. Add butter and melt.
- 4. Stir in flour and whisk until absorbed by the butter.
- 5. Pour in beef broth and whisk until the mixture thickens, about 2-3 minutes.
- 6. Reduce heat to medium; mix in sour cream and cream of mushroom soup until smooth.
- 7. Season with salt and pepper to taste. Adjust thickness with more broth if needed.
- 8. Return the beef to the skillet and heat through.
- 9. Serve over cooked egg noodles.
Notes
For extra richness, use full-fat sour cream.
Adjust seasoning based on your preference.