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Garlic Herb Roasted Potatoes, Carrots, and Zucchini with golden edges and tender centers

Savor Garlic Herb Roasted Potatoes, Carrots & Zucchini Bliss

Abby Martin
A simple and flavorful side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Roasted
Cuisine Roasted
Servings 1 batch
Calories 180 kcal

Ingredients
  

  • 4 cups potatoes diced
  • 2 cups carrots sliced
  • 2 cups zucchini sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • Salt and pepper to taste

Instructions
 

  • 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • 2. In a large bowl, combine potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
  • 3. Spread vegetables in a single layer on the prepared baking sheet.
  • 4. Roast for 25-30 minutes, stirring halfway, until tender and golden brown.
  • 5. Serve warm and enjoy!

Notes

Use firm potatoes like Yukon Gold for the best texture.
Make ahead by chopping veggies and mixing with oil and herbs the night before.
Keyword Roasted