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Salted Caramel Apple Pie Cheesecake on table

Salted Caramel Apple Pie Cheesecake: The Ultimate Fall Dessert

Abby Martin
A rich fall dessert layering creamy cheesecake, spiced apple pie filling, and salted caramel drizzle.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 480 kcal

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 blocks cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 4 apples Granny Smith or Honeycrisp, sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 cup caramel sauce
  • 1 tsp flaky sea salt
  • Whipped cream & nuts for topping

Instructions
 

  • 1. Mix graham crumbs and butter; press into springform pan.
  • 2. Beat cream cheese and sugar until smooth; add eggs, sour cream, vanilla.
  • 3. Pour filling over crust.
  • 4. Cook apple slices with brown sugar, cinnamon, nutmeg, and lemon until softened.
  • 5. Spread apple mixture over cheesecake filling.
  • 6. Bake in water bath at 325°F for 60–70 minutes.
  • 7. Cool, then chill at least 4 hours or overnight.
  • 8. Top with salted caramel, whipped cream, and nuts.

Notes

Use firm apples for best texture.
Chill overnight for clean slices.
Homemade caramel adds the richest flavor.
Keyword apple recipes, Fall Dessert, Salted Caramel Apple Pie Cheesecake