Go Back

Royal Milk Tea

A quick and comforting drink made with strong black tea, whole milk, and sweetened to taste, perfect for any cozy afternoon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage, Snack
Cuisine Asian, Comfort Food
Servings 2 servings
Calories 150 kcal

Ingredients
  

Tea Ingredients

  • 2–3 bags black tea (Assam, Darjeeling, or English Breakfast) Use 2 bags for a softer flavor, 3 for a bolder taste.

Liquid Ingredients

  • 1 cup water Bring to a boil before adding tea.
  • 1½ cups whole milk Whole milk preferred for creaminess.

Sweetener

  • 1–2 teaspoons sugar Adjust to taste; dissolve in hot tea.

Instructions
 

Preparation

  • Bring 1 cup of water to a full boil in a small saucepan.
  • Add 2–3 black tea bags and lower the heat to a gentle simmer for 2 minutes.
  • Pour in 1½ cups of whole milk and carefully watch for small bubbles and steam.
  • Remove from heat just before it reaches boiling.
  • Lift out the tea bags and press gently if desired for a stronger flavor.
  • Sweeten to taste by adding 1–2 teaspoons of sugar, stirring until fully dissolved.

Notes

Store any leftovers in the refrigerator and rewarm gently before serving. Sweeten again if needed after reheating.
Keyword Comfort Drink, Milk Tea, Quick Recipe, Royal Milk Tea, Tea Recipe