Robin's Egg Fudge Jars
A delightful and easy spring dessert featuring creamy fudge in colorful jars, perfect for seasonal celebrations.
Ingredients
Main Ingredients
- 1 cup white chocolate chips Melted for the fudge base
- 1 can sweetened condensed milk Provides creaminess and sweetness
- 1 teaspoon vanilla extract For added flavor
- 1 cup colored candy eggs For decoration and thematic appeal
Instructions
Preparation
- In a medium bowl, combine melted white chocolate chips, sweetened condensed milk, and vanilla extract.
- Mix until thoroughly combined and smooth.
- Pour the mixture into glass jars, filling each jar to about 3/4 full.
Decoration
- Top each jar of fudge with a sprinkle of colored candy eggs.
- Chill in the refrigerator for at least 2 hours until set.
Notes
These fudge jars can be made ahead of time and stored in the fridge for up to a week. For variations, consider adding nuts or flavor extracts.