Reese’s Pieces Peanut Butter Bark
A no-bake, two-layer bark made with semi-sweet chocolate and a creamy white chocolate-peanut butter topping, topped with colorful Reese’s Pieces.
Ingredients
Chocolate Base
- 1 cup semi-sweet chocolate chips Provides structure and a satisfying snap
Peanut Butter Layer
- 1 cup white chocolate chips Melts into a smooth sweet layer
- 1 cup peanut butter Adds creaminess and thickness
Toppings
- 1 cup Reese’s Pieces Adds crunch and color
- 1/2 cup crushed graham crackers Optional; adds a sandy, toasty bite
Instructions
Preparation
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides.
- In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second bursts, stirring each time until smooth.
- Pour the melted semi-sweet chocolate into the lined dish and spread it into an even layer.
- In a second bowl, combine white chocolate chips and peanut butter. Microwave in 30-second bursts, stirring until combined.
- Pour the peanut butter mixture over the semi-sweet chocolate layer and spread gently.
- Sprinkle Reese’s Pieces and optional crushed graham crackers over the top. Press down gently.
- Refrigerate for about 2 hours or until firm.
- Lift the bark out using the parchment overhang and cut into squares.
Notes
For best results, stir both chocolates every 30 seconds in the microwave to prevent overheating. Use a sharp knife to cut for clean edges.