Reese’s Crinkle Cookies
Deliciously thick peanut butter cookies coated in powdered sugar, baked to perfection with a classic crinkle pattern.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
For Coating
- ½ cup powdered sugar for coating
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, stir together the peanut butter, granulated sugar, egg, baking soda, and vanilla until smooth and thick.
- Roll the dough into evenly sized balls.
- Roll each ball in powdered sugar until well coated.
- Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes until the cookies have spread slightly and the tops are clearly cracked.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure you coat the cookies generously in powdered sugar for a snowy contrast. Let them rest on the baking sheet to firm up before transferring to avoid breakage.