Red Velvet Sugar Cookies
Delight your Valentine with these soft, chewy red velvet sugar cookies, decorated with festive sprinkles—perfect for a romantic dessert or as a sweet homemade gift.
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla bean paste
- Valentine-themed sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla bean paste, and red food coloring to the butter mixture, beating until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, flatten slightly, and top with sprinkles. Bake for 10-12 minutes, or until edges are set. Cool before serving.
Notes
- Make the dough a day in advance and refrigerate for convenience.
- Store baked cookies in an airtight container for up to 5 days.
- Store baked cookies in an airtight container for up to 5 days.