Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies feature a rich cocoa flavor and vibrant appearance, perfect for any celebration.
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla bean paste
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- Mix granulated sugar, vegetable oil, egg, red food coloring, and vanilla bean paste in a separate bowl until smooth.
- Stir in the dry ingredients gradually into the wet mixture.
- Scoop the dough using a tablespoon and roll it into balls, then coat in powdered sugar.
- Arrange the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the tops look set and crinkles form.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- The dough may feel sticky; this is normal.
- Ensure cookies are evenly spaced on the baking sheet.
- Ensure cookies are evenly spaced on the baking sheet.