Raspberry Rosé Float
A refreshing and visually stunning drink made with raspberry sorbet and sparkling rosé that’s perfect for a light summer celebration.
Ingredients
For the Float
- 2-3 scoops Raspberry sorbet This is the star of the show, adding a rich fruitiness.
- 6 oz Sparkling rosé wine A splash of effervescence enhancing the cocktail.
- fresh Fresh raspberries Add a pop of color and refreshing flavor.
- 2 Fresh mint leaves Adds a cool, aromatic finish.
Instructions
Preparation
- Chill your glass (optional, but worth it). If you have a minute, pop your serving glass in the freezer for 5–10 minutes.
- Scoop 2–3 scoops of raspberry sorbet into the glass, stacking the scoops for a classic float look.
- Pour 6 oz of sparkling rosé slowly down the side of the glass in a thin stream.
- Drop in a few fresh raspberries and tuck in the 2 mint leaves.
- Let it settle for 20–30 seconds for the foam to stabilize, then serve immediately.
Notes
This float is at its best right away—when the sorbet is still scoopable and the rosé is still sparkling. Use firm sorbet, pour the rosé down the side to reduce foaming, and add mint last to keep it fresh.