Quinoa Chocolate Crisps: Crunchy, Chocolatey & Surprisingly Good for You
Crispy, chocolatey and naturally gluten-free, these quinoa chocolate crisps are a 5-ingredient, no-bake dessert perfect for guilt-free snacking or gift giving.
Ingredients
- 1 cup dark chocolate chopped or chips
- 1½ cups puffed quinoa
- 1 tbsp almond butter optional
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- 1. Melt the chocolate in a double boiler or microwave until smooth.
- 2. Stir in almond butter and vanilla extract (if using).
- 3. Fold in puffed quinoa until evenly coated.
- 4. Spoon mixture into muffin liners or spread on parchment paper.
- 5. Sprinkle sea salt on top.
- 6. Chill in fridge for 20–30 minutes or until firm.
Notes
Store in airtight container for up to 10 days.
Add-ins like coconut, cranberries, or orange zest work great.
Swap almond butter with peanut butter or omit entirely for a firmer bite.