Pumpkin Spice Rice Krispie Treat: Fall's Crispy Delight
Easy Fall dessert loaded with warm pumpkin spice flavors, topped with a white chocolate drizzle.
Ingredients
- 6 tablespoons salted butter
- 7 cups mini marshmallows divided
- 6 cups Rice Krispies or crispy rice cereal
- 3/4 teaspoon pure vanilla bean paste
- 2 teaspoons pumpkin pie spice
- Orange food gel optional
- 1/2 cup melted white chocolate
- Mini candy pumpkins optional
Instructions
- 1. Line a 9×9 inch pan with parchment paper and grease with butter or nonstick spray.
- 2. Heat a large pot over medium-low heat, melt butter. Reduce heat to low.
- 3. Add 6 cups marshmallows, stir until melted. Add vanilla, pumpkin pie spice, and orange food gel. Stir until combined.
- 4. Remove pot from heat, fold in cereal until coated. Stir in remaining 1 cup marshmallows.
- 5. Press mixture into prepared pan gently. Drizzle with melted white chocolate and decorate with candy pumpkins.
- 6. Let rest for 30-60 minutes. Slice into squares.
Notes
Use mini marshmallows for even melting.
Do not press mixture too hard to keep treats soft.