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Hero shot of Pumpkin Spice Cheesecake Bites with white chocolate coating and pumpkin spice sprinkle

Pumpkin Spice Cheesecake Bites: Fall's Must-Try Treat

Abby Martin
Prep time: 15 m
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 22 bites
Calories 130 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup pumpkin puree
  • 1 box 15.25 oz spice cake mix
  • 12 oz white almond bark
  • 1 tsp pumpkin pie spice

Instructions
 

  • 1. Heat treat the spice cake mix in the microwave in two 30-second intervals, stirring in between. Cool completely.
  • 2. Beat the cream cheese and pumpkin puree until smooth.
  • 3. Gradually mix in the cooled spice cake mix until combined. Chill for 2 hours.
  • 4. Scoop the mixture and roll into 1-inch balls. Place on a baking sheet.
  • 5. Melt the white almond bark in the microwave in 30-second intervals, stirring each time.
  • 6. Dip each ball into the melted almond bark, removing excess, and place back on the baking sheet.
  • 7. Sprinkle with pumpkin pie spice while the coating is still wet. Allow to set.

Notes

Ensure the cake mix is cool before adding to the mixture.
Store bites in an airtight container in the fridge for up to a week.
Keyword cheesecake bites, no-bake dessert, pumpkin spice, pumpkin spice cheesecake bites, Vegetarian