Pumpkin S’mores Cookies – The Ultimate Fall Treat You’ll Crave All Season
These Pumpkin S’mores Cookies combine warm pumpkin spice, melty chocolate, and toasted marshmallows into the ultimate gooey fall cookie.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup pumpkin purée blotted
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup crushed graham crackers
- 3/4 cup chocolate chips or chunks
- 1 cup mini marshmallows frozen
Instructions
- 1. Cream butter and sugars until light and fluffy.
- 2. Add pumpkin purée, egg yolk, and vanilla; mix to combine.
- 3. In a separate bowl, whisk together flour, baking soda, salt, pumpkin spice, and graham crumbs.
- 4. Gradually add dry to wet mixture until just combined.
- 5. Fold in chocolate chips.
- 6. Scoop dough into balls; chill for 30–60 minutes.
- 7. Top each with 2–3 frozen marshmallows.
- 8. Bake at 350°F for 10–12 minutes or until golden around edges.
- 9. Cool on tray for 10 minutes before serving.
Notes
For best results, freeze mini marshmallows before using.
Blot pumpkin to remove excess moisture and avoid cakey texture.
Add more graham crumbs for extra crunch.