Pumpkin S'mores Cookies: Fall Flavor Meets Gooey Campfire Fun
Chewy Pumpkin S’mores Cookies with gooey marshmallows, melted chocolate, and spiced pumpkin flavor—a perfect fall treat.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
Instructions
- 1. Cream butter and sugars until fluffy.
- 2. Beat in pumpkin, egg, and vanilla.
- 3. In a separate bowl, whisk flour, baking soda, pumpkin spice, and salt.
- 4. Gently fold dry mixture into wet until combined.
- 5. Stir in chocolate chips, marshmallows, and graham crackers.
- 6. Scoop dough balls onto parchment-lined sheet.
- 7. Bake at 350°F (175°C) for 12–14 minutes until edges are golden.
- 8. Cool briefly before serving gooey and warm.
Notes
Store in airtight container up to 4 days.
Freeze dough balls for up to 2 months; bake directly from frozen with 2 extra minutes.