Pumpkin Crispy Treats: A Fall Snack with a Crunchy Twist
Pumpkin Rice Krispie treats are the perfect way to welcome fall. This easy recipe is fun for the whole family.
Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup canned pumpkin
- 4 tbsp butter
- 1 bag marshmallows
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla bean paste
- 1/2 cup white chocolate chips
- Orange gel food coloring optional
Instructions
- 1. Butter a 9x9 inch pan.
- 2. Spread pumpkin on paper towels for 5-10 minutes to reduce moisture.
- 3. Melt butter in a large saucepan over medium heat, stirring frequently.
- 4. Add pumpkin and stir until well mixed.
- 5. Add marshmallows and vanilla; stir until melted.
- 6. Stir in pumpkin pie spice. Add food coloring if desired.
- 7. Remove from heat and fold in Rice Krispies.
- 8. Press mixture into prepared pan and let cool.
- 9. Melt white chocolate chips and drizzle over treats.
- 10. Allow to cool, cut into 9 squares, and serve.
Notes
Use non-stick spray on hands to press mixture.
Store leftovers in an airtight container.