Pumpkin Cheesecake Swirl Brownies: Fall's Best Flavor Fusion
Fudgy, rich brownies meet a creamy spiced pumpkin cheesecake layer in this indulgent, fall-inspired dessert.
Ingredients
- 1 box brownie mix plus ingredients listed on box
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1/2 tsp vanilla bean paste
- 2/3 cup canned pumpkin not pie filling
- 2 tsp pumpkin pie spice
Instructions
- 1. Preheat oven as directed on brownie mix.
- 2. Prepare brownie batter and fold in chocolate chips. Spread into a greased or lined baking pan.
- 3. In a bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, pumpkin, and spice. Mix until well blended.
- 4. Spoon cheesecake mixture over brownie batter and swirl with a knife.
- 5. Bake according to brownie mix directions, checking with a toothpick near the center.
- 6. Cool completely before slicing.
Notes
Use canned pumpkin, not pumpkin pie filling, for best results.
Ensure cream cheese is softened for a smooth mixture.