Pumpkin Cheesecake Balls: Irresistible Fall Flavor Bites
These no-bake Pumpkin Cheesecake Balls are super easy to make, with only 5 ingredients, and the perfect "can't just have one" treat.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup pumpkin puree
- 1 cup crushed graham crackers
- 1 1/2 tsp pumpkin pie spice
- 2 tbsp flour
- 6 tbsp powdered sugar
- 7 oz white chocolate chips
- 2 tbsp coconut oil
Instructions
- 1. Combine cream cheese, pumpkin puree, graham crackers, pumpkin pie spice, flour, and powdered sugar in a mixing bowl. Mix until combined.
- 2. Refrigerate the mixture for at least 1 hour.
- 3. Shape mixture into 1-2 inch balls. Place on wax paper and freeze for 20-30 minutes.
- 4. Melt white chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring in between.
- 5. Dip each ball into the melted chocolate and place back on wax paper. Sprinkle with leftover crushed graham crackers.
- 6. Refrigerate for about 1 hour to set.
Notes
Use room temperature cream cheese to prevent lumps.
Spray hands with non-stick spray to help roll the balls.
Store-bought white chocolate shell can be used instead.