Pumpkin Cake Pops: The Coziest Fall Treat You’ll Love
These Pumpkin Cake Pops are moist, spiced, and perfectly sweet. Made from scratch or using cake mix, they’re ideal for fall gifting, Halloween parties, or cozy nights in.
Ingredients
- 1 box spice cake mix or homemade pumpkin cake
- 1 cup pumpkin puree
- 1/2 cup cream cheese frosting
- 1 bag orange or white candy melts
- Lollipop sticks
- Pumpkin cake pop mold optional
- Sprinkles or decorations
Instructions
- 1. Bake the pumpkin cake and let it cool completely.
- 2. Crumble the cake into fine crumbs in a large bowl.
- 3. Mix in cream cheese frosting a little at a time until the texture is doughy.
- 4. Shape into balls or use a pumpkin mold. Chill for 30 minutes.
- 5. Melt candy melts. Dip a stick in the melt, insert into each ball, then dip and coat.
- 6. Decorate immediately. Let set in a stand or Styrofoam block.
Notes
If using boxed mix, omit eggs and oil, and use 1 cup pumpkin puree instead.
Use a small cookie scoop for evenly sized pops.
Freeze uncoated pops up to 2 months.
Decorate with edible glitter or fall-themed sprinkles.