Pink Salt Weight Loss Recipe: Does It Really Work & How to Make It Right
Abby Martin
This pink salt weight loss recipe combines Himalayan salt, lemon, and warm water for a natural detox you can feel.
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course Drinks
Cuisine Wellness
Servings 1 serving
Calories 5 kcal
- 1/4 tsp Himalayan pink salt
- 1 –2 cups warm water
- Juice of 1/2 lemon
- 1 tsp apple cider vinegar optional
1. Warm the water slightly, but do not boil.
2. Stir in the pink salt until dissolved.
3. Add fresh lemon juice and optional ACV.
4. Drink first thing in the morning before meals.
Use fine pink salt for faster dissolving.
Skip ACV if you’re sensitive to acidity or fasting.
Add mint or ginger for extra digestive benefits.
Keyword detox, healthy morning tonic, lemon water, pink salt, weight loss drink