Pink Chai
A comforting and visually stunning drink that combines green tea, milk, and spices to create a creamy and flavorful chai experience.
Ingredients
For the chai
- 2 cups water Use fresh water for boiling.
- 2 tablespoons green tea leaves Fresh leaves yield better flavor.
- 1/4 teaspoon baking soda Helps achieve the pink color.
- 2 cups milk Use whole milk for creaminess.
- to taste sugar Adjust sweetness according to preference.
- to taste cardamom pods (crushed) Infuses warm spice flavor into the chai.
For garnish
- chopped pistachios and almonds Adds a nice crunch and presentation.
Instructions
Preparation
- In a pot, bring the water to a boil, then add the green tea leaves and baking soda. Stir gently.
- Allow the mixture to boil for about 10 minutes, stirring occasionally, until it darkens in color.
- Next, add the milk and sugar according to your taste. Continue boiling until the color transforms into a beautiful pink.
- Stir in the crushed cardamom pods and let them infuse for a minute.
- Carefully pour the chai into cups, garnishing each with chopped pistachios and almonds before serving.
Notes
Use fresh ingredients for the best flavor. Avoid overboiling the milk, and adjust sweetness according to your taste. Consider experimenting with different nuts for garnish.