Pear Crumble Recipe That’s Cozy, Easy & Absolutely Delicious
This pear crumble is a cozy fall dessert featuring ripe pears, warm cinnamon, and a golden oat topping. Quick to make and even better the next day.
Ingredients
- 3 medium pears peeled and sliced
- 2 teaspoons lemon juice
- 3 tablespoons brown sugar
- 2 tablespoons white sugar
- 3 tablespoons old-fashioned oats
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- Dash of nutmeg
- 1 tablespoon cold butter cubed
- 2 tablespoons chopped walnuts or pecans
Instructions
- 1. Preheat oven to 350°F. Grease a baking dish.
- 2. Toss sliced pears with lemon juice and place in dish.
- 3. Mix sugars, oats, flour, and spices in a bowl.
- 4. Cut in cold butter until mixture becomes crumbly.
- 5. Stir in nuts and sprinkle over pear layer.
- 6. Bake for 30–35 minutes until topping is golden and fruit is bubbling.
- 7. Serve warm with ice cream or whipped cream.
Notes
To make it gluten-free, use almond flour instead of all-purpose.
Try adding apples or cranberries for variation.
Keeps well refrigerated for 3 days.