Peanut Butter Spider Cookies: The Cutest Halloween Treat You’ll Love
Spooky yet adorable peanut butter spider cookies made with a chewy peanut butter base, chocolate truffle bodies, and candy eyes. Perfect for Halloween parties.
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1 large egg
- 12 –15 chocolate truffles or candies
- 24 –30 candy eyes
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Mix peanut butter, sugar, and egg until smooth.
- 3. Scoop dough into small balls and place on sheet.
- 4. Bake for 10–12 minutes until golden but soft in the center.
- 5. While warm, press a chocolate truffle into each cookie.
- 6. Melt chocolate and pipe spider legs around each candy.
- 7. Attach candy eyes with melted chocolate.
Notes
Chill dough before baking if cookies spread too much.
Store in an airtight container for up to 5 days.
Freeze undecorated cookies for up to 2 months.