Peanut Butter No Bake Cookies: Quick, Easy & Irresistible
Prep time: 20 m
Ingredients
- 1/2 cup unsalted butter cut into pieces
- 1 3/4 cups granulated sugar
- 1/2 cup milk
- 3/4 cup creamy peanut butter
- 1 teaspoon pure vanilla bean paste
- 3 1/4 cups quick-cooking oats
Instructions
- 1. Line large baking sheets with parchment paper and set aside.
- 2. In a saucepan, combine butter, sugar, and milk over medium heat, stirring often.
- 3. Bring to a rolling boil and boil for 60 seconds without stirring.
- 4. Remove from heat, stir in peanut butter and vanilla bean paste until combined.
- 5. Stir in oats until fully coated.
- 6. Drop spoonfuls onto prepared sheets and flatten slightly.
- 7. Let cool for 45 minutes to 1 hour until firm.
Notes
Store in an airtight container at room temperature for up to one week.
Cookies freeze well for up to three months; thaw at room temperature before serving.