Peanut Butter Eggs

These Peanut Butter Eggs are creamy peanut butter treats coated in smooth chocolate. Easy to make, beginner-friendly, and perfect for gifting, family gatherings, or holiday treats.

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Prep Time 15

Cook Time 10

Total Time 55

Course Dessert

Cuisine American

Servings 12 eggs

Calories 220 kcal

Ingredients

1 cup creamy peanut butter
1 ½ cups powdered sugar
2 tablespoons butter softened
1 teaspoon vanilla bean paste
¼ teaspoon salt
12 ounces semi-sweet chocolate chips
1 teaspoon coconut oil or shortening

Instructions

Combine peanut butter, powdered sugar, butter, vanilla, and salt in a bowl until smooth and firm.
Shape mixture into small egg shapes and chill on parchment paper for at least 30 minutes.
Melt chocolate with coconut oil, then dip chilled eggs fully, letting excess chocolate drip off.
Chill 15–20 minutes until set.

Notes

- If mixture is too sticky, add a bit more powdered sugar.
- Store in an airtight container in the fridge for up to 2 weeks.

Keyword chocolate, Easter treats, Peanut Butter Eggs, Vegetarian