Peanut Butter Cornflake Cookies
These no-bake peanut butter cornflake cookies are quick to prepare and firm up naturally at room temperature, creating sweet, crunchy clusters with a rich peanut butter flavor.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use creamy peanut butter for the best texture.
- 1/2 cup butter Butter should be softened for easy mixing.
- 1 cup sugar This adds sweetness and slight crunch.
- 4 cups cornflakes Fold in gently to keep them intact.
Instructions
Preparation
- Line a baking sheet with wax paper.
- In a large mixing bowl, combine peanut butter and butter. Stir until smooth and fully combined.
- Add sugar and mix until well incorporated.
- Gently fold in the cornflakes until they are fully coated.
- Drop spoonfuls of the mixture onto the wax paper, creating rustic clusters.
- Allow the cookies to set at room temperature for about 15 minutes or until firm.
Notes
Store in an airtight container at room temperature. If stacking, use wax paper between layers to maintain crunchiness.