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Serving Peanut Butter Chocolate Rice Cakes

Peanut Butter Chocolate Rice Cakes – Quick & Delicious Snack

Abby Martin
Peanut butter chocolate rice cakes are a fun, no-fuss treat made with just three ingredients. Ready in 15 minutes and perfect for a sweet snack or light dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Australian
Servings 1 serving
Calories 299 kcal

Ingredients
  

  • 1 plain rice cake
  • 1-2 tbsp natural peanut butter
  • 1-2 tbsp chocolate dairy-free optional
  • Optional: sliced fruit
  • Optional: flaky sea salt

Instructions
 

  • 1. Melt chocolate using microwave or double boiler.
  • 2. Spread peanut butter over rice cake.
  • 3. Drizzle melted chocolate on top.
  • 4. Add optional toppings like fruit or sea salt.
  • 5. Freeze for 10 minutes until chocolate sets.

Notes

These rice cakes don’t need to look perfect — rustic is beautiful! Adjust toppings based on your taste.
Keyword peanut butter chocolate rice cakes, quick dessert, rice cake snack