Peach Pie Cinnamon Rolls
These Peach Pie Cinnamon Rolls combine the flavors of fresh peaches and cinnamon rolls into a delightful pastry, perfect for breakfast or brunch.
Ingredients
For the filling
- 2 cups fresh peaches, diced Use ripe but firm peaches.
- 1/2 cup sugar Balanced sweetness.
- 1 tablespoon cornstarch To thicken the peach juices.
- 1 teaspoon cinnamon Add more for a spicier note.
- 1 tablespoon lemon juice Brightens flavor.
For the rolls
- 1 package cinnamon roll dough Using ready-to-bake dough for convenience.
- 1/4 cup icing For drizzling.
Instructions
Preparation
- Preheat the oven according to the cinnamon roll package instructions. Prepare a greased baking dish.
- In a mixing bowl, combine the diced peaches, sugar, cornstarch, cinnamon, and lemon juice. Stir until smooth.
- Roll out the cinnamon roll dough and spread the peach mixture evenly, leaving a small margin along one long edge.
- Roll the dough tightly, pressing the seam gently to seal, and slice into individual rounds.
- Place the rounds cut-side up in the greased baking dish with some space between them.
Baking
- Bake according to package instructions until puffed and golden brown.
- Remove from oven and let cool for 5-10 minutes.
- Drizzle icing over warm rolls and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 1 month.