Peach Lemonade
A delightful blend of sweet, juicy peaches and tangy lemonade, this refreshing drink is perfect for summer gatherings or a quiet afternoon.
Ingredients
For the Lemonade
- 1 recipe Homemade Lemonade (or 8 cups of your favorite lemonade) Homemade is recommended for the best flavor.
For the Peach Lemonade
- 4-5 medium ripe peaches Look for peaches that are slightly soft and fragrant.
- 1 tablespoon freshly chopped mint Plus more for garnish.
Instructions
Preparation
- Prepare the homemade lemonade according to your favorite recipe, then set aside or chill to cool it down nicely.
- Wash the peaches thoroughly and slice them into thin wedges, discarding the pits. Reserve about ΒΌ of the peach slices for garnish.
Blending
- In a blender, combine the remaining peach slices with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint. Blend until smooth.
- If desired, pour the mixture through a fine strainer or sieve to eliminate any pulp.
Mixing
- Pour the peach puree into a pitcher, combining it with the rest of the lemonade. Stir gently to ensure everything is well mixed.
- Add the reserved peach slices and some lemon slices for enhanced visual appeal.
- Garnish each glass with fresh mint and a slice of peach.
Serving
- Serve chilled in tall glasses filled with ice, or add ice directly into the pitcher before serving.
Notes
Chill your ingredients before mixing for a refreshingly cool drink. For a fizzier twist, consider adding a splash of ginger ale. Store in the refrigerator for up to three days without ice until ready to serve.