Peach Lemonade
A refreshing pitcher of bright and tangy peach lemonade, perfect for summer. This easy recipe blends ripe peaches with fresh lemon juice for a sweet-tart drink that packs a punch.
Ingredients
Main Ingredients
- 4 pieces ripe peaches, pitted and sliced Use peaches that smell fragrant for the best flavor.
- 1 cup fresh lemon juice Adjust the sugar based on how tart the lemons are.
- 3/4 cup sugar Adjust to taste after blending.
- 4 cups water Use cold water for a refreshing drink.
- as needed cups Ice cubes Serve over plenty of ice for best results.
- optional leaves fresh mint leaves Use for garnish.
Instructions
Preparation
- Blend the peaches and lemon juice until completely smooth. Add the sliced peaches and lemon juice to a blender and blend for about 30–60 seconds, until there are no obvious chunks.
- Pour the peach-lemon mixture into a pitcher. Add the sugar and the water.
- Stir until the sugar fully dissolves, about 30–45 seconds.
- Taste and adjust the sweetness as needed, adding more sugar if necessary.
- Serve over ice and garnish with fresh mint leaves if desired.
Notes
For best results, ensure peaches are fragrant and blend until the purée is glossy. Taste after adding ice, as it may mellow the flavor.