Peach Crisp
A delightful peach crisp with tender peaches and a buttery oat topping, baked to golden perfection for a cozy dessert experience.
Ingredients
For the Peach Filling
- 6-8 pieces ripe fresh peaches, peeled, pitted, and sliced Use peaches that smell fragrant and yield slightly when pressed.
- 1/2 cup granulated sugar Draws out juices for a syrupy filling.
- 1/4 cup all-purpose flour Helps thicken the syrup as it bubbles.
- 1 teaspoon ground cinnamon Adds warmth to the peach filling.
- 1/2 teaspoon ground nutmeg Enhances the cozy flavor.
For the Crisp Topping
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar Provides a deeper, toasted flavor.
- 1/2 cup old-fashioned oats Adds texture and crunch.
- 1/2 cup cold unsalted butter, cut into small pieces Keeps topping crisp while baking.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced peaches with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg until lightly coated.
- Pour the peach mixture into a 9×13-inch baking dish and spread evenly.
Making the Crisp Topping
- In a medium bowl, stir together 1 cup flour, brown sugar, oats, and salt until well combined.
- Cut in the cold butter pieces using your fingers or a pastry blender until coarse crumbs form.
Baking
- Sprinkle the crumb mixture evenly over the peaches without packing it down.
- Bake for 35–45 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.
- Let cool slightly before serving, ideally warm for the best texture.
Notes
Use truly ripe peaches for the best flavor and texture. Keep the butter cold to maintain a crisp topping. Let it cool for better texture and serve warm.