Oreo Pancakes
Delicious pancakes with crushed Oreos folded into the batter, creating a fluffy texture with pockets of chocolate cookie sweetness.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
Mix-Ins
- 6 pieces crushed Oreos Aim for a mix of small crumbs and pea-sized chunks.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- In a separate bowl, whisk the milk, egg, and melted butter until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently to combine without overmixing. The batter should look thick and a little lumpy.
- Fold in the crushed Oreos gently until evenly distributed.
Cooking
- Heat a non-stick skillet over medium heat.
- Pour about 1/2 cup of batter per pancake onto the skillet.
- Cook until bubbles form on top and the edges look set, about 2 minutes.
- Flip the pancakes and cook until golden brown, about another 2 minutes.
Serving
- Stack the pancakes and serve right away with maple syrup and your choice of toppings.
Notes
For best results, leave the batter lumpy and crush Oreos unevenly for texture. Adjust crushed Oreo quantity to personal taste.