Oreo Mint Cream Chocolate Cookie Trifle
This no-bake trifle features layers of Oreo crumbs, rich chocolate pudding, and airy mint cream, all served in individual glasses for a delightful dessert experience.
Ingredients
Main Ingredients
- 2 cups Chocolate pudding (prepared with milk)
- 1 cup Mint-flavored whipped cream
- 1 package Chocolate pudding mix
- 2 cups Milk For making pudding
- 1 cup Crushed mint Oreos For added texture and flavor
- 1 teaspoon Mint extract Add gradually to taste
- to taste Optional chocolate shavings for garnish
Instructions
Preparation
- Prepare the chocolate pudding mix with milk according to package directions. Stir until smooth and let it set until thick.
- In a separate bowl, stir mint extract into the mint-flavored whipped cream gradually, mixing until evenly blended.
Layering
- Spoon a layer of crushed Oreos into the bottom of each serving glass.
- Add a layer of chocolate pudding, then a layer of mint whipped cream, spreading gently to the edges.
- Repeat layering with crushed Oreos, pudding, and mint whipped cream until glasses are filled, finishing with whipped cream.
Chilling
- Top with crushed mint Oreos and optional chocolate shavings. Chill for at least 30 minutes before serving.
Notes
Let the pudding thicken fully before layering. Use a small spoon for tidy layers and save some crushed mint Oreos for the topping. Chill time is crucial for the best texture.