Oreo Milkshake
Thick, creamy cookies-and-cream milkshake loaded with Oreo pieces and topped with whipped cream.
Ingredients
Ingredients
- 2 cups cold whole milk
- 1 cup vanilla ice cream
- 6 Oreo cookies divided and crushed
- 1/2 cup whipped cream
- 1 Oreo cookie halved, for garnish (optional)
Instructions
- Add the milk to a blender, then add the vanilla ice cream.
- Add 4 crushed Oreo cookies to the blender.
- Blend on medium speed until the mixture is smooth and thick, with no large cookie pieces remaining.
- Pour the milkshake into 2 chilled glasses.
- Top each glass with whipped cream.
- Sprinkle the remaining 2 crushed Oreo cookies over the whipped cream and garnish with an Oreo half, if desired.
- Serve immediately with straws and spoons.
Notes
- Use full-fat vanilla ice cream and whole milk for the creamiest, diner-style Oreo milkshake.
- For a thicker shake, add an extra 1/2 cup ice cream; for a thinner shake, blend in an extra 1/4 cup milk.
- For a thicker shake, add an extra 1/2 cup ice cream; for a thinner shake, blend in an extra 1/4 cup milk.