Oreo Cookie Dirt Cup
Enjoy this nostalgic, no-bake Oreo Cookie Dirt Cup with layers of crushed cookies, creamy chocolate pudding, and fluffy topping.
Ingredients
Ingredients
- 1 package Oreo cookies about 36 cookies, crushed
- 4 tbsp unsalted butter softened
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 2 packages instant chocolate pudding mix 3.9 oz each
- 5 cups cold milk
- 12 oz frozen whipped topping such as Cool Whip, thawed
- 24 gummy worms for garnish
Instructions
- Place the Oreo cookies in a zip top bag or food processor and crush into fine crumbs with a few small chunks; set aside.
- In a medium bowl, beat the softened butter, powdered sugar, and cream cheese with a hand mixer until smooth, creamy, and free of lumps.
- In a large bowl, whisk the instant chocolate pudding mixes with the cold milk for about 2 minutes, until thickened and glossy.
- Add the cream cheese mixture to the pudding and whisk or beat until fully combined and smooth.
- Gently fold the thawed whipped topping into the pudding mixture with a spatula until no streaks remain and the mixture looks light and fluffy.
- Spoon 2 tablespoons of crushed Oreos into the bottom of each of 8 cups or small dessert jars.
- Add a layer of the pudding mixture over the crumbs, then repeat, alternating layers of crumbs and pudding mixture, finishing with a generous layer of Oreo crumbs on top.
- Push 2 to 3 gummy worms into the top Oreo layer of each cup so they peek out.
- Cover the cups and refrigerate for at least 1 hour, or until well chilled and slightly set before serving.
Notes
- Use very soft cream cheese and butter to avoid lumps in the filling.
- For neat layers, transfer the pudding mixture to a piping bag or large zip top bag and pipe it into the cups.
- You can assemble the cups up to 24 hours ahead; add gummy worms just before serving if you want them extra fresh.
- Whole, 2 percent, or oat milk will give the creamiest texture for the pudding.
- For neat layers, transfer the pudding mixture to a piping bag or large zip top bag and pipe it into the cups.
- You can assemble the cups up to 24 hours ahead; add gummy worms just before serving if you want them extra fresh.
- Whole, 2 percent, or oat milk will give the creamiest texture for the pudding.