Orange Cream Cheese Mints
These no-bake orange cream cheese mints are a creamy, melt-in-your-mouth treat with a bright citrus flavor and a sparkling sugar coating.
Ingredients
For the mints
- 8 oz cream cheese, softened Full-fat recommended for best texture.
- 4 cups powdered sugar Measure by spooning into the cup to avoid density issues.
- 1/4 cup unsalted butter, softened Room temperature for smooth mixing.
- 1 teaspoon orange zest Freshly grated for optimal flavor.
- 2 tablespoons fresh orange juice Adjust amount to keep mixture firm.
- 1/2 teaspoon vanilla extract
- to taste orange food coloring (optional) For a more vibrant look.
- for coating granulated sugar To give a fine, sparkling crust.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese and softened butter together until completely smooth.
- Gradually add the powdered sugar, mixing on low to incorporate.
- Stir in the orange zest, fresh orange juice, and vanilla extract until distributed.
- Cover the bowl and chill the mixture in the refrigerator for about 30 minutes.
Shaping
- Use a small cookie scoop or damp hands to roll the mixture into small balls.
- Roll each mint in granulated sugar to coat.
Chilling
- Arrange the coated mints on a wax paper-lined baking sheet and chill in the fridge for at least 1 hour.
Notes
Store in an airtight container in the fridge for up to 10 days, or freeze for up to 2 months. Keep chilled until serving to maintain firmness.