Oatmeal Cream Pies
Deliciously soft and chewy cookies filled with creamy, dreamy filling, perfect for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick oats
For the Cream Filling
- 3/4 cup unsalted butter, softened
- 2 ounces cream cheese, full-fat, brick style
- 3-4 cups powdered sugar Add gradually until desired sweetness and thickness is reached.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cream If needed to loosen filling.
Instructions
Prepare the Cookie Dough
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and light in color, about 3-4 minutes.
- Add molasses and vanilla extract, mixing until combined.
- Incorporate eggs one at a time, beating well after each addition.
Mix the Dry Ingredients
- In a separate bowl, whisk together flour, cinnamon, baking soda, and salt until evenly mixed.
Combine Everything
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in quick oats using a spatula, being careful not to overmix.
Shape the Cookies
- Preheat the oven to 350°F (175°C).
- Drop even portions of cookie dough onto lined baking sheets, leaving space between each scoop.
Bake
- Bake for 10-12 minutes, or until edges are lightly golden but centers are still soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Make the Cream Filling
- Beat the softened butter and cream cheese until creamy.
- Gradually add powdered sugar until desired sweetness and thickness is reached.
- Mix in vanilla extract and salt, adding cream to loosen if necessary.
Assemble the Cookies
- Spread filling on the flat side of half the cookies.
- Top with remaining cookies, pressing gently to create a sandwich.
Notes
Chill cookies for 30 minutes before assembling for a more defined texture. Do not overbake for perfect chewiness. Mix filling until light and fluffy for the best texture.