Oatmeal Chocolate Chip Bars
Delicious homemade bars combining chewy oats and rich chocolate for a perfect snack or dessert.
Ingredients
Dry Ingredients
- 1 cup rolled oats Use quality rolled oats for the best texture.
- 1 cup all-purpose flour Can substitute half with whole wheat flour.
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt Plus more for sprinkling on top.
Wet Ingredients
- 1/2 cup unsalted butter, melted For a richer flavor.
- 1/4 cup honey or maple syrup Use for natural sweetness.
- 1/2 teaspoon vanilla extract
Mix-ins
- 1 cup chocolate chips Use your favorite type of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or line it with parchment paper.
- In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, and salt, mixing until well combined.
- In a separate bowl, mix the melted butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the chocolate chips.
Baking
- Spread the mixture evenly in the prepared baking pan and lightly press it down.
- Sprinkle a pinch of sea salt on top.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set, but slightly soft.
Cooling
- Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack.
- Let them cool completely before cutting into squares and serving.
Notes
For the best texture, avoid overbaking. Allow sufficient cooling time to prevent crumbling. Experiment with different mix-ins like nuts or dried fruit for variety.