Nutella Stuffed Beignets in Air Fryer
Enjoy Nutella Stuffed Beignets in Air Fryer for a quick and delightful dessert experience.
Ingredients
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 0.25 cups granulated sugar
- 0.5 teaspoons salt
- 0.5 cups milk
- 1 large egg
- 3 tablespoons butter melted
- 0.5 cups Nutella
- 0.5 cups powdered sugar
Instructions
- In a mixing bowl, whisk together flour, sugar, salt, and yeast.
- In another bowl, whisk milk, melted butter, and egg until smooth.
- Combine wet and dry ingredients to form a soft dough.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll dough to 1/2-inch thickness and cut out circles.
- Spoon Nutella onto half of the circles and top with remaining circles.
- Preheat air fryer to 350°F, air fry beignets for 6-8 minutes.
- Cool slightly and dust with powdered sugar.
Notes
- Use almond or oat milk for a dairy-free version.
- Seal edges well to prevent Nutella from leaking.
- Seal edges well to prevent Nutella from leaking.