No-Bake Oreo Cheesecake Bites
Indulge in these creamy and tangy no-bake Oreo cheesecake bites, featuring fat-free cream cheese and non-fat Greek yogurt for a light dessert experience.
Ingredients
Base Ingredients
- 8 oz Fat-free cream cheese
- 1 cup Non-fat Greek yogurt
- 1 cup Powdered sugar Adjust sweetness to taste
- 1 tsp Vanilla extract
Additional Ingredients
- 1 cup Oreo Thins Crushed into small pieces
- 1/2 cup Chocolate sprinkles Optional for rolling
Instructions
Preparation
- In a mixing bowl, combine the fat-free cream cheese, non-fat Greek yogurt, powdered sugar, and vanilla extract. Mix until the mixture looks glossy and uniform, with no visible streaks of cream cheese.
- Crush the Oreo Thins into small pieces—think “crumbs with a few pebble-size bits,” not dust.
- Add the crushed Oreo Thins to the bowl and fold gently until evenly distributed. The mixture should look thick and scoopable.
- Scoop and roll the mixture into small, bite-sized balls.
- Optionally, roll each bite in chocolate sprinkles for extra texture.
- Refrigerate for about 15 minutes, or until the bites feel cooler and slightly firmer to the touch.
Notes
Store the bites in the refrigerator to maintain firmness. You can roll them, chill them, and add sprinkles before serving for the best crunch.