No-Bake Date Nut Roll
A simple and satisfying no-bake treat made with dates and mixed nuts, perfect for slicing and serving.
Ingredients
Main Ingredients
- 2 cups pitted dates Serves as the binder for the roll.
- 1 cup mixed nuts (walnuts, almonds, pecans) Provides structure and crunch.
- 1/2 cup shredded coconut Optional for added texture and chew.
- 1/2 teaspoon vanilla extract Enhances flavor.
- a pinch salt Balances sweetness.
Instructions
Preparation
- Load the food processor with dates, mixed nuts, shredded coconut (if using), vanilla extract, and a pinch of salt.
- Process until the mixture becomes sticky and cohesive, resembling a dough.
- Turn the mixture out onto a sheet of parchment paper and shape it into a rough log.
- Wrap the log tightly in parchment paper to help it firm up evenly.
- Refrigerate for at least 1 hour until firm.
- Unwrap the log and slice into rounds.
Notes
Press the log firmly to prevent crumbly edges and slice with a clean knife for neat rounds. This roll can be stored in the fridge or frozen for later use.