No Bake Cinnamon Roll Cookies
These no-bake cinnamon roll cookies offer the cozy flavor of cinnamon rolls without the need for baking, featuring a peanut butter base combined with oats and cinnamon for a chewy treat that can be made in one bowl.
Ingredients
Base Ingredients
- 1 cup creamy peanut butter Provides richness and structure.
- 1/2 cup honey or maple syrup Acts as a sweetener and glue.
- 2 cups rolled oats Provides chewiness.
- 1 tablespoon cinnamon Main flavor for the cinnamon roll taste.
- 1 teaspoon vanilla extract Rounds out the flavor.
Optional Add-ins
- 1/2 cup chocolate chips Adds pockets of sweetness.
- 1/4 cup chopped nuts Provides extra crunch.
Instructions
Preparation
- In a large bowl, stir together the creamy peanut butter and honey (or maple syrup) until the mixture is smooth, glossy, and evenly combined.
- Add the rolled oats, cinnamon, and vanilla extract, stirring until everything is evenly coated and the mixture is thick and scoopable.
- If using, fold in chocolate chips and/or chopped nuts until well dispersed.
- With clean hands, portion and press the mixture into cookie shapes on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the cookies feel firm.
Serving
- Serve chilled for the cleanest bite or let them sit out briefly for a softer, chewier texture.
Notes
Store in an airtight container in the fridge or freeze for longer storage. Thaw before serving.