No Bake Cinnamon Roll Cookies
Delicious no-bake cookies that capture the flavor of cinnamon rolls without heating up the kitchen. Chewy, rich, and easy to customize.
Ingredients
Base Ingredients
- 1 cup almond butter Use well-stirred almond butter for even texture.
- 1/2 cup honey or maple syrup Both work well for sweetness; honey is more floral.
- 2 cups rolled oats Essential for chew and structure.
- 1 tablespoon cinnamon Do not skimp on the cinnamon for best flavor.
- 1/2 cup chopped nuts (optional) Add for crunch.
- 1/2 cup raisins or chocolate chips (optional) Choose based on desired sweetness.
- 1 teaspoon vanilla extract Helps to round out the flavors.
- 1 tablespoon coconut oil (optional) Makes the mixture smoother and helps set.
Instructions
Preparation
- In a large bowl, stir together the almond butter and honey (or maple syrup) until glossy and smooth.
- Add the rolled oats, cinnamon, and if using, chopped nuts and raisins or chocolate chips.
- Add the vanilla extract and coconut oil (if using) and stir until everything is evenly coated.
- Scoop portions and shape them into cookie rounds, packing them firmly to prevent crumbling.
- Place the shaped cookies on a baking sheet and refrigerate until set and no longer sticky.
- Once firm, enjoy them chilled.
Notes
Store the cookies in the refrigerator for best texture and firmness. Can be made ahead and chilled until ready to serve.