No Bake Brownies
These raw chocolate brownies are no-bake, delicious and packed with whole-food ingredients!
Ingredients
- 2 cups raw unsalted walnuts
- 2 cups packed pitted medjool dates
- 1/2 cup cocoa powder
- 1 tsp vanilla bean paste
- pinch of salt
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 1/4 tsp vanilla bean paste
- 2 tbsp maple syrup
Instructions
- Line an 8×8-inch pan with parchment paper and set aside. (Alternatively, use a mini silicone muffin pan for two-bite brownies.)
- Melt the dark chocolate with coconut oil in the microwave or over a double boiler until smooth. Pour the melted chocolate over the brownies and spread evenly.
- Place in the fridge or freezer for at least 1 hour to set.
- Remove from the pan and slice into squares (or pop out of the muffin pan). Store in the fridge for up to 1 week or in the freezer for up to 3 months.