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Ninja Creami Mint Chocolate Chip Ice Cream recipe card

Ninja Creami Mint Chocolate Chip Ice Cream

A no-churn, creamy dream with a secret ingredient for smooth texture
Prep Time 10 minutes
Cook Time 1 day 10 minutes
Total Time 1 day 10 minutes
Course Dessert
Cuisine American
Servings 1 pint
Calories 340 kcal

Ingredients
  

Ingredients

  • 1 cup whole milk
  • 2/3 cup half-and-half
  • 1/3 cup granulated sugar
  • 1 tbsp softened cream cheese
  • 1/2 tsp pure peppermint extract
  • 4 drops green food coloring optional
  • 1/4 cup mini chocolate chips

Instructions
 

  • Combine milk, half-and-half, sugar, cream cheese, peppermint extract, and food coloring in a blender. Mix 45 seconds until smooth.
  • Pour into Ninja Creami pint, leaving 1/2 inch space at the top. Freeze uncovered for 24 hours on a flat shelf.
  • Select "Ice Cream" mode. If crumbly, add 1 tbsp milk and re-spin.
  • For icy bits, re-spin once.
  • Poke a hole in the center using a spoon handle. Add chocolate chips and run “Mix-In” cycle.

Notes

- Ensure the mixture is lump-free before freezing.
- Allow space for expansion during freezing.
Keyword ice cream, mint chocolate chip, Ninja Creami, ninja creami mint chocolate chip ice cream, no-churn, Vegetarian