Ninja Creami Mint Chocolate Chip Ice Cream
A no-churn, creamy dream with a secret ingredient for smooth texture
Ingredients
Ingredients
- 1 cup whole milk
- 2/3 cup half-and-half
- 1/3 cup granulated sugar
- 1 tbsp softened cream cheese
- 1/2 tsp pure peppermint extract
- 4 drops green food coloring optional
- 1/4 cup mini chocolate chips
Instructions
- Combine milk, half-and-half, sugar, cream cheese, peppermint extract, and food coloring in a blender. Mix 45 seconds until smooth.
- Pour into Ninja Creami pint, leaving 1/2 inch space at the top. Freeze uncovered for 24 hours on a flat shelf.
- Select "Ice Cream" mode. If crumbly, add 1 tbsp milk and re-spin.
- For icy bits, re-spin once.
- Poke a hole in the center using a spoon handle. Add chocolate chips and run “Mix-In” cycle.
Notes
- Ensure the mixture is lump-free before freezing.
- Allow space for expansion during freezing.
- Allow space for expansion during freezing.