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Top-down view of Mystical Witch Soup in bowl on marble countertop

Mystical Witch Soup: A Spooky, Flavorful Potion for Cozy Nights

Abby Martin
A cozy, comforting vegetable soup with aromatic herbs—perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Comfort Food
Servings 1 pot
Calories 180 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium sweet onion chopped
  • 4 cloves garlic minced
  • 2 medium carrots sliced thin
  • 2 stalks celery chopped
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 cups leafy greens spinach or kale
  • Salt and pepper to taste

Instructions
 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.
  • 3. Add sliced carrots and chopped celery; cook until softened, about 5 minutes.
  • 4. Pour in vegetable broth, add dried thyme and oregano; bring to a gentle boil.
  • 5. Reduce heat and simmer for 20 minutes.
  • 6. Stir in leafy greens and cook until wilted, about 5 minutes.
  • 7. Season with salt and pepper to taste; serve warm.

Notes

Use baby spinach for a milder flavor or kale for a heartier texture.
Add a squeeze of lemon or a pinch of red pepper flakes for extra brightness.
Keyword comfort food, cozy soup, mystical witch soup, vegetable soup, Vegetarian, vegetarian soup