Mouthwatering Slutty Brownies: Layers of Pure Indulgence
Three layers of soft, gooey brownie, chewy cookie dough, and crunchy Oreos make these brownies the ultimate treat!
Ingredients
- 170 g unsalted butter room temperature
- 100 g brown sugar
- 50 g granulated sugar
- 1 egg room temperature
- 190 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla bean paste
- 130 g chocolate chips
- 130 g dark chocolate semi-sweet
- 120 g unsalted butter
- 3 eggs room temperature
- 150 g granulated sugar
- 100 g brown sugar
- 33 g cocoa powder Dutch processed
- 90 g all-purpose flour
- 16 pieces Oreos
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 9-inch brownie pan and line with parchment paper.
- 2. For the cookie dough, cream butter, brown sugar, and granulated sugar with an electric mixer until fluffy.
- 3. Add egg and vanilla bean paste, mixing until smooth.
- 4. Fold in flour, baking soda, and salt. Stir in chocolate chips.
- 5. Spread cookie dough in pan, top with Oreos, and refrigerate.
- 6. Melt dark chocolate and butter together in a bowl over simmering water. Cool slightly.
- 7. Whisk eggs with granulated and brown sugar until pale and fluffy.
- 8. Slowly add melted chocolate to egg mixture, mixing on low speed.
- 9. Fold in cocoa powder, flour, and salt.
- 10. Pour brownie batter over Oreos and cookie dough.
- 11. Bake for 35-40 minutes until edges are set and the center is slightly gooey.
- 12. Cool completely before slicing.
Notes
Use room-temperature ingredients for better mixing.
High-quality chocolate enhances the flavor.
Let the brownies cool fully for clean slicing.