Monster Mac and Cheese: A Spooky, Cheesy Halloween Classic
Creamy, spooky, and fun to make—this Monster Mac and Cheese is the perfect Halloween comfort food that both kids and adults will love.
Ingredients
- 1 lb elbow macaroni
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2½ cups whole milk
- 1 cup heavy cream
- 1 cup shredded monster cheese
- 1 cup sharp white cheddar
- ½ cup smoked gouda
- ½ cup mozzarella optional
- Salt pepper, paprika
- Optional: green or purple food coloring black olives, candy eyes
Instructions
- 1. Boil macaroni in salted water until al dente; drain.
- 2. In a large saucepan, melt butter over medium heat.
- 3. Whisk in flour to form a smooth roux.
- 4. Slowly add milk and cream while whisking; let thicken.
- 5. Add all cheeses and stir until melted.
- 6. Add seasonings and optional food coloring.
- 7. Combine cheese sauce with pasta.
- 8. Pour into baking dish and decorate with olive “eyes”.
- 9. Bake at 375°F for 20–25 minutes until bubbly.
- 10. Serve hot in themed dishes or ramekins.
Notes
You can prepare this a day in advance and bake before serving.
Swap in gluten-free pasta and dairy-free cheese for dietary needs.
Use whole wheat pasta for extra fiber.