Matcha Madeleines: Soft, Buttery Treats with a Green Tea Twist
Soft, shell-shaped sponge cakes infused with earthy matcha flavor, these Matcha Madeleines are perfect for afternoon tea or gifting.
Ingredients
- ½ cup unsalted butter plus 1 Tbsp for pans
- ⅔ cup sugar
- 1 cup all-purpose flour plus 1 Tbsp for pans
- ¼ tsp kosher salt
- 1 tsp baking powder
- 1 Tbsp matcha green tea powder
- 2 large eggs at room temperature
- 1 Tbsp whole milk at room temperature
- 1 Tbsp confectioners’ sugar optional
Instructions
- 1. Melt the butter in a saucepan and let it cool.
- 2. Sift dry ingredients: flour, sugar, salt, baking powder, and matcha.
- 3. Whisk eggs and milk until frothy.
- 4. Combine egg mixture with flour mix until just blended.
- 5. Slowly add in melted butter, mixing gently.
- 6. Cover and chill batter for 3 hours (or overnight).
- 7. Brush madeleine molds with butter and dust with flour.
- 8. Preheat oven to 375°F (190°C).
- 9. Scoop 1 Tbsp batter into each mold.
- 10. Bake for 11–13 minutes until springy and golden.
- 11. Cool slightly, then remove from pan and dust with sugar before serving.
Notes
To maintain texture, serve soon after baking.
For longer storage, freeze plain madeleines and defrost before dusting with sugar.
Matcha quality affects flavor and color—use culinary grade.