Matcha Cloud Recipe – Refreshing & Creamy Drink You’ll Love
A refreshing layered drink with creamy whipped matcha coconut milk floating over chilled coconut water.
Ingredients
- 100 ml coconut milk full fat for creaminess
- 4 g ceremonial grade matcha
- 200 ml coconut water or enough to fill about ⅔ of your glass
- ice enough to fill half your glass
Instructions
- 1. Sift matcha powder into coconut milk and whisk until fluffy.
- 2. Fill a tall glass halfway with ice and pour in coconut water until ⅔ full.
- 3. Gently pour the matcha coconut cloud on top.
- 4. Dust with matcha powder, stir before drinking, and enjoy!
Notes
For best foam, use chilled full-fat coconut milk.
Use ceremonial-grade matcha for a smooth, vibrant flavor.
Serve immediately for best texture.